Anyone else notice that since Duncan Hines created their new and more expensive Chocolate Fudge Cake Mix, their Dark Chocolate Fudge cake mix now looks like a much lighter Devils Food mix? I think they're trying to force us to buy the newer (much more expensive) product instead. Darn it. I add additional cocoa powder but it's still not as dark as the original.
I have noticed the same thing. Thought I was imagining it.
Me too!! It doesn't taste the same, that's for sure!
I have noticed the same thing!! so not happy about it 
Don't use box mixes myself, but couldn't you try adding a couple teaspoons of instant coffee to both darken the cake and punch up the chocolate flavor. My scratch chocolate cake recipe calls for coffee and it gives the cake a much darker color as well as punching up the flavor, and you don't even taste the coffee.
You can also throw in some additional cocoa powder to deepen the chocolate.
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