Does it crust good? have you used it? sorry...Ive used Indys for along time now, being in Texas as you know, if we are outside for a short time, her's crust real good....
I need one that goes on real smooth, almost like a fondant look. I dont work with fondant, instead its like seeing a UFC fight with it...lol
I make and use this icing frequently. It crusts and smooths beautifully and it's the only thing I'd use in hot & humid conditions. However, you really have to follow the instructions for mixing (full mixer bowl) and the use of high ratio shortening is a must!
I haven't used Sharon's recipe, so I can't speak on it specifically. She's in LA, southern I believe, so I'm sure she's dealt with weather like ours.
It is a crusting icing.
I use Sharon's recipe exculsively for my go to buttercream. It is wonderful. Smooths and crusts great.
Sharon's bc is the smoothest bc I have ever made. It crusts beautifully, too. I am going to use it for all the summer wedding cakes that I will be making!
thanks ya'll! yep is crusts well and holds up in horrible Louisiana heat and humidity.
I am trying to get away from trans fats. For health reasons. It is so bad for people. What other shortening would you recomend?
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