post #1 of 1
Hi everyone, I am trying to find a lemon filling and searched the recipe section. I have previously used the Bavarian Cream filling by ShirlyW with Kalua and loved it. I am wondering if I wanted lemon if I would use the lemon pudding/pie filling with the lemon extract, or would I just use the vanilla pudding with lemon extract. Also wondering if I could use the lemon emulsion instead of the extract??
0
replies
Quote by @%username% on %date%
%body%