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cakeandpartygirl
Posted 7 May 2011 , 3:24am
post #2 of 3
I would say that the variations of answers that you are getting are depending on how it's stored as well as what is considered the "original stuff" I have had some fondant that I kept in the freezer for a long time and it worked fine, it was Michelle Foster's Fondant. Of course as with anything if you keep it in the freezer it will keep long.
I wish I could give you a more exact date but that's the best that I could give.
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