Royal Icing Or Buttercream?

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Decorating By jewels710 Updated 6 May 2011 , 9:30pm by Marianna46

jewels710 Posted 6 May 2011 , 4:06pm

post #1 of 4

Quick question...which do you prefer for piping on Buttercream?

Royal Icing?

or

Buttercream?

3 replies

CWR41 Posted 6 May 2011 , 9:10pm

post #2 of 4

BC... I don't see the point in making another kind of icing when the BC is already there!

cakesrock Posted 6 May 2011 , 9:17pm

post #3 of 4

Quote:

Originally Posted by CWR41

BC... I don't see the point in making another kind of icing when the BC is already there!

Ditto- you can just add more icing sugar to make it a bit thicker for piping, if necessary...

Marianna46 Posted 6 May 2011 , 9:30pm

post #4 of 4

Agreed. I don't like the way royal icing feels or tastes and only use it when there's no other way.

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