post #1 of 4
Quick question...which do you prefer for piping on Buttercream?
Royal Icing?
or
Buttercream?
3
replies
post #2 of 4
BC... I don't see the point in making another kind of icing when the BC is already there!
post #3 of 4
Quote:
Originally Posted by CWR41
BC... I don't see the point in making another kind of icing when the BC is already there!
BC... I don't see the point in making another kind of icing when the BC is already there!
Ditto- you can just add more icing sugar to make it a bit thicker for piping, if necessary...
post #4 of 4
Agreed. I don't like the way royal icing feels or tastes and only use it when there's no other way.
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