I am making a recipe that calls for Princess Emulsion. I can't get this locally and I would really like to try this within the next couple of days. Is there an alternate or substitute anyone suggest? TIA

-Page

I don't know of an alternate. But, since I would describe this as a vanilla citrus, perhaps use vanilla with a very small touch of lemon for the citrus when you put in the extracts.

Any chance you have a Hobby Lobby near you? We just got one & I was thrilled to see they carried it as Michaels & AC Moore do not.

I am a Princess emulsion user but I am not sure how to describe/suggest an alternative. I say this because the emulsion is stronger than an extract and does not bake off as much. If I remember correctly, I think there is a bit of citrus, almond, vanilla, and butter. I have used it for so long that I never really stopped to think about the different flavors in it .

I do suggest that you pick up or order the Princess, Buttery Sweet Dough emulsions and of course Fiori Di Sicilia!!


I hope some of our other CCers can help you more than I did!!

What is Fiori Di Sicilia and where do you buy it?

Never heard of it.

PS I really, really like Princess.

Thank you ladies!