What is a good way to cover a sugar cookie? Ive done the royal icing deal, but any good recipes for something a little creamer? Ive used MMF but didnt really like it. I have a client begging me to do her cookies (normally do cupcakes). So i need a little help!

You could do either the rolled buttercream or try Toba's Glaze...Toba's dries hard, but it is sweeter and softer than the royal icing, and the rolled butter cream is very good, but doesn't really allow you the same detail as the piped icings, but it tastes good and has a great texture.