For Easter I will be making a white chocolate creme brulee cake. I have made this flavor a lot and I really love it. I normally use a white chocolate mousse for the filling and it is really good but I want something a little different that will bring the creme brulee flavor out more. Any ideas? Thanks.
What is the cake flavor? Caramel? Vanilla? I associate both of these with creme brulee although I'm not sure why it would be called that instead of vanilla caramel. I guess more info is needed.
I got the recipe on this site. It is basically a white cake with white chocolate flavoring and creme brulee creamer.
I think a caramel/soft toffee filling would be awesome then, that's my favorite part. Or maybe Heath bar chips folded into IMBC for that crunch that creme brulee has on top.
Mybe you can alternate layers of white chocolate and caramel filling?
I would go for raspberry to really differentiate from the cake. But the toffee candy idea sounds yummy too.
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