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kimmisue2009
Posted 15 Apr 2011 , 4:20pm
post #2 of 3
Could have been your eggs. I have found out lately that a lot of the time when things get wiggy - the eggs did it.
OH, it seems like most of the crusting stuck to the pan, i don't think i used to much dusting flour /grease on the pan.. But it was my first time using the even strips. I hope they notice it when it's cut today..Talk about reputation my sister-friend is taking it to a repass..
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