3D Chocolate Mould Problem

Sugar Work By roxygoar Updated 17 Apr 2011 , 12:45pm by roxygoar

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roxygoar Posted 14 Apr 2011 , 12:17am
post #1 of 4

hi i have recently tried making a 3d bunny chocolate mould of the belgian dark chocaltes discs i got at bulk barn.... the chocoalte keeps getting stuck in the mould and then the chocolate cracks....what can i do to fix this???

3 replies
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Bluehue Posted 14 Apr 2011 , 12:46am
post #2 of 4

Are you popping the mould in the freezer for about 5-10 minutes?
This is what i do - then turn it up side down and give it a good whack on the kitchen bench to release the chocolates.
Just as you would do for ice cubes. icon_smile.gif

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dchockeyguy Posted 14 Apr 2011 , 2:00pm
post #3 of 4

Is your chocolate properly tempered? That can affect it as well.

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roxygoar Posted 17 Apr 2011 , 12:45pm
post #4 of 4

i tried it in the freezer at first adn it just brokle when i tried taking it out. so then i tried int he fridge adn it still broke apart!
the chocolates i've used are the ones with glycerin in it.... the ones made especially for making chocolates!!!
i just don't get it! ????? any other suggestions? you both have used #D moulds and have had no porblems?
thanks a million again,

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