I don't know if I am in the right forum but can someone explain to me how to determine the serving size for the cakes that I make? I'm a new baker so please don't laugh! lol
I use this diagram....they also have one for a "party" size as well...hope this helps!
The guide above is how to cut.
The guide below is how many servings, etc.:
In my signature is also a link on how to cut a wedding cake (square or round) to achieve the wilton wedding chart servings, which is the chart I go by.
Thanks you all!! CC rocks!