I don't know if I am in the right forum but can someone explain to me how to determine the serving size for the cakes that I make? I'm a new baker so please don't laugh! lol
http://www.wilton.com/cakes/cake-cutting-guides/wedding-cake-cutting-guide.cfm
I use this diagram....they also have one for a "party" size as well...hope this helps!
The guide above is how to cut.
The guide below is how many servings, etc.:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
In my signature is also a link on how to cut a wedding cake (square or round) to achieve the wilton wedding chart servings, which is the chart I go by.
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