Gooseberry Cake - Help!

Lounge By ajwonka Updated 12 Apr 2011 , 1:23am by Ursula40

ajwonka Cake Central Cake Decorator Profile
ajwonka Posted 11 Apr 2011 , 1:34pm
post #1 of 2

My brother really wants me to make him a gooseberry cake. I'm really not sure how I'll accomplish this; I think I'll probably have to do a WASC cake with a gooseberry filling. I'm looking for advice from anyone who has ever attempted such a thing and/or has a recipe for another fruit filling that might possibly be converted to a gooseberry filling. If you do happen to have a gooseberry cake recipe, I'd be interested in that, as well!

Thanks!

1 reply
Ursula40 Cake Central Cake Decorator Profile
Ursula40 Posted 12 Apr 2011 , 1:23am
post #2 of 2

Make a jam out of the gooseberries and use that as a filling. If you bake them, they tend to release a lot of juice, best to bind by making jam. or at least cook them with a bit of cornstarch to bind the juices

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