Butter Cream Transfer

Decorating By Crystal0722 Updated 13 Apr 2011 , 11:06am by Sangriacupcake

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Crystal0722 Posted 7 Apr 2011 , 12:12am
post #1 of 6

Does anyone have the recipe for buttercream icing to use when doing a frozen transfer ?

5 replies
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mandyloo Posted 7 Apr 2011 , 12:32am
post #2 of 6

I've used all butter, half butter, and all shortening powdered sugar based buttercream for my fbcts and not had any trouble with any of them, so I would just use your favorite recipe. icon_smile.gif

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CreativeCakesbyMichelle Posted 7 Apr 2011 , 6:16am
post #3 of 6

I've done them using by regular buttercream recipe which has 2 sticks of butter, about 2lbs of powdered sugar, 2 tsp vanilla, and 1/4 cup milk (these are estimates, I just throw the stuff in until it tastes right and has the right consistency.) I've never had a problem with them sticking or anything.

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2txmedics Posted 13 Apr 2011 , 5:20am
post #4 of 6

I use indys recipe, while it does crust good and firm, I love it for transfers....

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doramoreno62 Posted 13 Apr 2011 , 6:01am
post #5 of 6

I just buy the premade one from my local cake supply store. Since I frost all my cakes with Pastry Pride, I don't really use alot of buttercream, at least not enough to make my own. The premade stuff works great for FBCT!

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Sangriacupcake Posted 13 Apr 2011 , 11:06am
post #6 of 6

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