I am looking for some photos of cakes (iced in buttercream) in which the sides look as if they were "combed". I know there are tools out there to create this effect, but I'm just not certain what this technique is called. Any help is appreciated!
Thanks!
Shanna
yes (Wilton tool) the triangle pastry scraper with each side have different width grooves. It is an Icing Comb or Icing Scraper
Make sure you have a nice thick layer of buttercream or you will scrape down to your cake! I have the Wilton one and it works well enough.
I'm just not certain what this technique is called.
The technique is called combing the cake.
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