I Need Help! Is There Any Way To Save My Buttercream?

Baking By pbhobby Updated 2 Apr 2011 , 3:02am by JanH

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pbhobby Posted 2 Apr 2011 , 12:10am
post #1 of 2

I'm making a cake for my daughters birthday tomorrow. I really like my buttercream recipe but I decided to try Sharon Zambito's crusting buttercream for the first time. (I really love her video's and techinques) I don't know what I did wrong but it's full of airbubbles. Is there any way I can get the airbubbles out now??? I don't want to waste all the ingredients I used but I also don't want airbubbles in my frosting. I want a beautiful smooth cake.

1 reply
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JanH Posted 2 Apr 2011 , 3:02am
post #2 of 2

You can smash the b/c against the side of a bowl using a large spatula to break up the air bubbles.


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