Tasha123105
Posted 25 Mar 2011 , 8:11am
post #1 of 5
ok, so i know this is crazy but i've only dealt with round cakes, how do i fondant a square cake and get the edges to come out smooth and without folding?
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replies
Bubbl3h3ad
Posted 25 Mar 2011 , 10:48am
post #2 of 5
You basically do it the same way. Put the fondant over the cake and smooth the top. Then work your way down the sides a little at a time, just pulling and smoothing. It is better if you get the corners to stick first though because that is where it tends to bunch up.
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