6
replies
chefjess819
Posted 23 Mar 2011 , 6:32pm
post #3 of 7
i've done a marble cake with a cookies and cream filling.
Whip cream or whipped chocolate ganache sound good to me. I made a marble cake a while ago and used Charlottes whipped BC recipe...it was very smooth, light, creamy and didn't need to be refridgerated. Next time I make a marble cake I'm going to try the ganache. 
Marianna46
Posted 23 Mar 2011 , 6:35pm
post #5 of 7
These all sound like yummy suggestions. If nobody has problems with peanut allergies, there's a peanut butter-brown sugar filling in the recipe section here that would be lovely, too.
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