I use the Wilton 1M, and love it! Unfortunately, I haven't had a chance to take pictures of any of the cupcakes I've made since I bought the tip (they've been going out the door as I was putting the final touches on them!), but I've really liked the results.
I use the Ateco pastry tips. They are gigantic!!! Love them ![]()
i asked this question a few weeks ago and i got sent to this site http://www.bakeitpretty.com/products/Star-Giant-Pastry-Tip.html the tip opening is 3/4'' as opposed to the wilton 1M which is about 1/4''
heres a site that carries the ateco tips for 99 cents each.
http://www.cakesuppliesdepot.com/ATECO-TIPS_p_1354.html
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