Making a 9" square by 9" high baby block cake- is the following ok?
total 4-2" high cakes, buttercream between each, stacking first 2 layer with buttercream center and then placing dowels and foamcore board slightly small than 9" and stacking the next 2 layers?? One dowel threw center to hold in place? Any other ideas would be appreciated, thanks in advance 
Was also wondering- would it be more crisp looking with fondant panels (let dry a bit) and then attach to the sides?? Anyone made one before ?? would appreciate some ideas order is for next weekend. Thnks in advance
Yep, panels work best. One of my fave cakes to make! This was 8x8. I assemble, and ice all at one time. I use a hot stainless steel ruler for final edge sharpening.
http://www.flickr.com/photos/yuma_couture_cakes/4178443825/in/set-72157622502090514/
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