I am looking for a recioe to make a Baileys irish cream cake that can be tiered. Also would like to know how to make a stiff consistency bailey flavored buttercream frosting to make roses, and would like to know also if fondant can be flavored baileys and how. I am looking for a recipe that the cake and frosting will come out to be a light tan color. I once lived in MS and ordered this cake all the time from a local bakery, since then I have lived in four other states and have not yet found a bakery to make this. This cake was incredible, delicious, beautiful, and very elegant in the light tan color. Thanks for any help
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