Collapsing Chocolate!

Baking By robbynjaye

robbynjaye Cake Central Cake Decorator Profile
robbynjaye Posted 14 Mar 2011 , 1:24pm
post #1 of 1

Great morning CC family!

So i use buttermilk in my choco cupcakes. I add BS and BP to them and they sink a bit. They dont rise nicely like my other cupcakes. Am i adding too much leaveners. Should I stick with just BS and forget the BP? I took out the BS and they didnt rise at all so i know i need that. Any help would be great!

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