post #1 of 1
Great morning CC family!
So i use buttermilk in my choco cupcakes. I add BS and BP to them and they sink a bit. They dont rise nicely like my other cupcakes. Am i adding too much leaveners. Should I stick with just BS and forget the BP? I took out the BS and they didnt rise at all so i know i need that. Any help would be great!
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