post #1 of 2
I would like to know if any one has tried putting some fresh or frozen strawberries in these fillings?
How would it taste and hold up to fondant? if anyone has or heard of some that have please let me know. thank-you gsj
1
reply
post #2 of 2
Okay I'm going to try a taste test right now, and I'll get back to you ladies with my preference.
Quote by @%username% on %date%
%body%