kitty122000
Posted 7 Mar 2011 , 8:22pm
post #1 of 2
I'm looking for a recipe to make an irish cream flavored cake, and I'd prefer to use Torani syrup for the irish cream flavor, rather than a liquor.
Does anyone have any experience baking with Torani? If so, are you wlling to share your recipe?
TIA!
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