? About White Chocolate Ganache Under Fondant
Baking By Kellbella Updated 6 Mar 2011 , 6:27pm by sillywabbitz
2
replies
joyfullysweet
Posted 6 Mar 2011 , 5:28pm
post #2 of 3
I just used it last week and it was delicious and firm! I used a 3:1 ratio for the recipe.
sillywabbitz
Posted 6 Mar 2011 , 6:27pm
post #3 of 3
Joyfullysweet, what brand of white chocolate dis you use? I have a hard time making white chocolate ganache. Thanks.
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