? About White Chocolate Ganache Under Fondant

Baking By Kellbella Updated 6 Mar 2011 , 6:27pm by sillywabbitz

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Kellbella Posted 6 Mar 2011 , 4:59pm
post #1 of 3

Does white chocolate ganache firm up as well as a milk or dark chocolate ganache??? So far, I've only used the dark chocolate under fondnat , but what to try white chocolate soon. Thanks in advance! icon_biggrin.gif

2 replies
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joyfullysweet Posted 6 Mar 2011 , 5:28pm
post #2 of 3

I just used it last week and it was delicious and firm! I used a 3:1 ratio for the recipe.

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sillywabbitz Posted 6 Mar 2011 , 6:27pm
post #3 of 3

Joyfullysweet, what brand of white chocolate dis you use? I have a hard time making white chocolate ganache. Thanks.

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