Had A Request For Gritty Frosting
Baking By cakemama2010 Updated 6 Mar 2011 , 12:56pm by Bijoudelanuit
cakemama2010
Posted 6 Mar 2011 , 5:08am
post #1 of 3
My next cake has to have "really gritty frosting"...any advice on how to make frosting gritty? I normally use Indydebi's buttercream...would I just not mix as long? Add more sugar? Any help is appreciated...TIA
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replies
Bijoudelanuit
Posted 6 Mar 2011 , 12:56pm
post #3 of 3
use some granulated sugar in the frosting!! The first time I made a cake all by myself (I was in elementary school) I didn't realize the difference between the 2 sugars and used all granulated sugar in the frosting. It tasted great, but was very gritty!
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