post #1 of 2
Does anyone know the best brand of chocolate to make cigerellos with or can I just use any normal chocolate tempered.
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post #2 of 2
Might depend a little on which method you're using and which type of chocolate you want (white, milk, semi, dark)?
Have you seen Nati's method? Here's the link:
http://cakecentral.com/articles/133/how-to-make-chocolate-cigarellos-natis-way
One of the commenters on her article said she used candy melts and they turned out.
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