What Is The Best Chocolate

Sugar Work By deliciabale Updated 6 Mar 2011 , 12:03am by dawncr

deliciabale Cake Central Cake Decorator Profile
deliciabale Posted 5 Mar 2011 , 9:36pm
post #1 of 2

Does anyone know the best brand of chocolate to make cigerellos with or can I just use any normal chocolate tempered.

1 reply
dawncr Cake Central Cake Decorator Profile
dawncr Posted 6 Mar 2011 , 12:03am
post #2 of 2

Might depend a little on which method you're using and which type of chocolate you want (white, milk, semi, dark)?

Have you seen Nati's method? Here's the link:

One of the commenters on her article said she used candy melts and they turned out.

Quote by @%username% on %date%