How Much Batter

Baking By maude Updated 14 Mar 2011 , 12:17am by awatterson

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maude Posted 5 Mar 2011 , 12:29pm
post #1 of 6

How much batter to put in the cupcake liners to get the right height. Seems I either have them too full or not enough.

5 replies
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Ambar2 Posted 5 Mar 2011 , 1:04pm
post #2 of 6

2/3 of the way full, I find that and icecream scoop help me alot.

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maude Posted 6 Mar 2011 , 5:26pm
post #3 of 6

Thanks Ambar2, wasn't sure if there was a specific measurement to use, will try the iceream scoop.

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awatterson Posted 14 Mar 2011 , 12:00am
post #4 of 6

I usually use 1/4 of a cup.

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platinumlady Posted 14 Mar 2011 , 12:14am
post #5 of 6

you all make things so much easier... l0l I put mine in a disposable bag and cut a small whole at the bottom to fill the cup... I hate it when the batter gets on any other part of the cupcake pan ... I'm anal I know but it works icon_wink.gif

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awatterson Posted 14 Mar 2011 , 12:17am
post #6 of 6

Platinumlady, how do you make sure that each cupcake has the same amount? I would LOVE to do the disposable bag thing, but I am worried that I wouldn't get the same amount in each cup.

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