I just made mm fondant for the first time and I think it worked! The instructions on one website said not to refrigerate your cake after covering it in the mm fondant. Has anyone put their cake in the fridge after using mm fondant? I am using homemade frosting with milk in it so I'd have to put it in the fridge.

Thanks!

I have always put it in the fridge. Have never had any problems.

i put mine in the fridge. all the time, i have one in there now, most people say put them in a box first but i have a fridge, in my garage and don`t have much in there other then cakes and i never had any problems with them HTH

Thanks! I read that when you take the cake out of the fridge moisture will condense and ruin the surface of the fondant. But if you both have done it with out problems I won't stress about refrigerating my cake.

got one there now, it will be fine.

I do it all the time. I think the condensation issue may depend on the climate but even if it happens, just DONT touch it and let it dry and it will be exactly as it was!

Hi....I pretty much asked the same question tonight & this is what I received: emiyeric wrote: "if you plan on refrigerating, put your cake in a box or cover with plastic so that condensation falls onto the wrapper instead of the fondant. When you bring it to room temperature, do so still in the wrapper so that the condensation does not dissolve your fondant. HTH! "

I just made my first batch of mmf and the texture is great and the price sure beats fondant. My question is can I use it in every way that you would use fondant? Are there any limitations?