DewieDupree
Posted 2 Mar 2011 , 9:41pm
post #1 of 8
I am looking for suggestions on what cupcake liner to use that looks almost as good when it is through baking as it did before you bake it.
Thank you
7
replies
lilmissbakesalot
Posted 2 Mar 2011 , 9:52pm
post #2 of 8
Look for greaseproof in the description... those are the best.
buttercuppie
Posted 2 Mar 2011 , 10:09pm
post #4 of 8
confectioneryhouse.com
Their standard solid colored liners are great and don't lose the color even with oil based batters.
lilmissbakesalot
Posted 2 Mar 2011 , 11:44pm
post #6 of 8
I don't like foil... they don't always peel off nicely and they leave a funny taste (to me anyway).
lilmissbakesalot
Posted 3 Mar 2011 , 12:13am
post #8 of 8
This is some that I did using greaseproof liners
They work great and even chocolate cake doesn't show through much at all. 
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