Kiddiekakes
Posted 25 Feb 2011 , 8:09pm
post #1 of 4
I have an idea where to start but wanted some feedback first.What size rounds would you use..It only has to feed about 20 so I figure the bottom layers maybe a 10 inch round and the tops 8 or 7 inch rounds.Then I can carve...will the cake collapse if I cut too deep into the mouth or should I make it more shallow?? Any tips would be appreciated!!
Oh Yeah....do you think I need to dowel it?
Here is the link...
http://www.thecakestore.co.uk/acatalog/Angry_Shark.html
Thanks Laurel ![]()
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