Hi-Ratio Shortening

Baking By annacakes Updated 19 Feb 2011 , 2:29pm by crisseyann

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annacakes Posted 19 Feb 2011 , 2:08pm
post #1 of 2

Can Hi-Ratio Shortening be substituted in a pie crust recipe for Crisco? Do I use the same amount?

1 reply
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crisseyann Posted 19 Feb 2011 , 2:29pm
post #2 of 2

I don't have an answer for you but am wondering why you would want to use high-ratio over Crisco. The cost alone would prevent me from making a switch.

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