How Do I Make A Strong Cake????!!

Baking By Bettyviolet101 Updated 12 Feb 2011 , 1:28am by tryingcake

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Bettyviolet101 Posted 11 Feb 2011 , 10:40pm
post #1 of 3

Does anyone have any tips on how to make a cake stronger? I know mixing too much or too little can mess with it. I almost always get lots of crumbles on mine. I see those cake shows on tv and there is not a crumb in sight! Its so dense and neat. How do you do that?

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wiggler Posted 11 Feb 2011 , 11:10pm
post #2 of 3

Im new to this too . I tried the WASC cake listed in the recipe section here and it turned out great . lovely and moist , dense enough for stacking . Tried the test cake out on friends and they loved it . I am using it for a Christening cake soon . GOOD LUCK !

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tryingcake Posted 12 Feb 2011 , 1:28am
post #3 of 3

The WASC is good pone to use - and also cutting with a hot knife helps, also. When I cut at wedding I use a HOT HOT HOT blade. Nice pretty cuts every time.... even with Red Velvet!!

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