Recipe For Marshmellow Fondant Using 10 Oz. Bags

Baking By janice2020 Updated 11 Feb 2011 , 9:53pm by snocilla

janice2020 Cake Central Cake Decorator Profile
janice2020 Posted 11 Feb 2011 , 9:37pm
post #1 of 2

Someone posted a recipe for making fondant using 10 oz. bags of marshmellows. Does anyone remember it?

1 reply
snocilla Cake Central Cake Decorator Profile
snocilla Posted 11 Feb 2011 , 9:53pm
post #2 of 2

I don't know where that recipe is, but I melt the whole 10.5 ounce bag with about a tablespoon of flavoring, a couple of tablespoons of Karo syrup, and a couple of tablespoons of water. Melt in the microwave until it's all melted and smooth. I start with about 5 cups of powdered sugar, and mix it with the marshmallows in the stand mixer. I check it every 5 minutes or so, and if it is still sticky to the touch, I add a bit more powdered sugar until it is not sticky anymore. Then wrap in plastic wrap, put in a large ziplock bag and let it sit an hour or two before using it.


Quote by @%username% on %date%