hope someone can help
always wanted a kitchen aid so go myself one - the kind that the bowl lowers instead of the unit tilting back
i find that when i am creaming butter with sugar or simply doing anything that does not have a huge quantity it does catch the ingredients and does not really mix at all
yesterday was making recipe that called for the 1/2 cup of butter be creamed until smooth - after the mixing blad got to it it did not do much of anything
do people use their units to make smaller batches or resort to one of the old sunbeam oldie by goldie units
thanks
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