Thanks for the excel spreadsheet. It's been a big help. I have one question, how did you calculate the second price per unit?? Did you convert the measurements??
Can anyone help me??
Maybe this can help. I found this one at www.homebasedbaking.com
http://homebasedbaking.com/wp-content/uploads/2010/05/Copy-of-Cake-Matrix-_Pricing-Tool_2010.xls
http://homebasedbaking.com/knowledgebase/pricing/cake-matrix-pricing-tool/
Thank you so very much, this is a great tool to use as a foundation to build on.
Charley B.
hi ive just seen your calculating the costs spreadsheet, and whilst its very good, can you please tell me how you work out colum G? without the use of the spreadsheet.
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