KimberlyKay
Posted 8 Feb 2011 , 1:51pm
post #1 of 2
I'm creaming my butter and Crisco to make Buttercream frosting and
there is lumps. Both were at room temp.. I believe my mixing bowl
might of been to cold. Is there a way to get rid of them without starting
over? They are little white lumps, I think it's Crisco.
Thanks for you help.
1
reply
matthewkyrankelly
Posted 8 Feb 2011 , 2:10pm
post #2 of 2
Beat the heck out of it. 5min - check, 10 min - check, 15 min - check.
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