Whipped Cream Filling

Baking By melly7 Updated 4 Feb 2011 , 6:39am by fairmaiden0101

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melly7 Posted 4 Feb 2011 , 2:24am
post #1 of 7

does anyone have a recipe for a stable whipped cream filling?

6 replies
mom2twogrlz Cake Central Cake Decorator Profile
mom2twogrlz Posted 4 Feb 2011 , 2:49am
post #2 of 7

I use Frosting Pride or Bettercreme. It is uaually available at Smart n Final in my area.

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sillywabbitz Posted 4 Feb 2011 , 3:16am
post #3 of 7

There are several options for stabilizing whipping cream. Wilton recommend piping gel
http://www.wilton.com/recipe/Stabilized-Whipped-Cream-Icing
All recipes has this recipe using sour cream which to me sound fabulous
http://allrecipes.com//Recipe/easy-whipped-cream/Detail.aspx

You can also mix instant pudding with whipping cream and make a mouse but this fundamentally changes the texture.
There is a another option but right now it's escaping me. In all cases these require refrigeration. The Frosting Pride and Bettercream are shelf stable and do not require refrigeration for several days.

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melly7 Posted 4 Feb 2011 , 5:15am
post #4 of 7

thank you both for your reples!! i cant wait to try them!


ive never heard of bettercreme or frosting pride..would you just whip it until it becomes thick?

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mom2twogrlz Posted 4 Feb 2011 , 5:25am
post #5 of 7

Yes, it comes frozen. You just thaw and whip til desired consistency. It can be flavored with just about anything. Here is a thread about it. It really is a fun product. Enjoy!!!!!

http://cakecentral.com/cake-decorating-ftopict-601193-bettercreme.html+fun

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scp1127 Posted 4 Feb 2011 , 5:57am
post #6 of 7

I have used the piping gel one and it works very well, but sillywabbitz' sour cream recipe sounds great. That's going to the top of the "try" list.

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fairmaiden0101 Posted 4 Feb 2011 , 6:39am
post #7 of 7

I use Frosting Pride all of the time, it stays nice and fluffy inside the cake and is perfectly stable. I get mine at a little cake supply store here but I know it is online all over. Bettercreme is found at Sams Club, it works just the same.

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