and won't stick together! Any ideas why and how I can fix?
Definately too much flour;
I find that on some days i need more flour while at other times, i need less. It all depends on how dry or humid it is in your house at the time. Start by putting in half the flour and then add slowly until it doesn't feel sticky anymore.
I find it is usually crumbly to. I just dump it out on the counter and knead it together, make it into 2 discs and toss it into the fridge.
[quote="jade8"]add some liquid a tbsp at a time until it comes together. i live in a very dry climate and this recipe comes out dry.[/quote
I'm in the same city you are! Yes, it's brutal right now and I thought the flour may be the issue. I'll use a lot less next time
I've fixed this by kneading in a little softened BUTTER untill the dough stays together. I use this recipe often and this works. 
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