I bought sugar diamonds from Global Sugar Art for a cake i have to make this weekend. The cake will be covered in fondant, and the instructions on the diamonds says not to place them on wet icings, so I can't stick them on with butter cream. Has anyone ever done this or have any ideas? Perhaps royal icing?
4
replies
cakeandpartygirl
Posted 28 Jan 2011 , 2:04am
post #2 of 5
Maybe try some gum glue, it's tylose powder mixed into hot water.
pattycakesnj
Posted 28 Jan 2011 , 2:33am
post #3 of 5
I always use gum glue, works very well (BC does not work well)
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