Gas Vs. Electric For Professional Convection Oven

Business By bostont Updated 10 Jan 2011 , 10:42am by leah_s

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bostont Posted 10 Jan 2011 , 3:42am
post #1 of 2

I am in the market for a professional convection oven. I would like to know which you feel is better and why? I'm not necessarily interested in installation costs and so forth, but in the quality of baking in each one.

Electric or Gas?


1 reply
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leah_s Posted 10 Jan 2011 , 10:42am
post #2 of 2

For cakes, gas. It's a moister heat.
For cookies, electric. They benefit from a drier heat.

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