bluejeannes
Posted 8 Jan 2011 , 1:44pm
post #1 of 4
In a few weeks I'll be making a Pittsburg Penguins jersey cake for a 7 year old. I was wondering, for those of you who have made one, how many layers did you make it? I was thinking 2, but would I need more? Did you carve it to look more realistic (like round off the edges and arms)?
3
replies
hi,
I've made a few jersey cakes and have only needed to make them 2 layers.
You can round the shoulders a bit, but the fondant sleeves kinda hide that part anyways. Here is a team Canada one i made ....did'nt carve any of it, just a plain 9x13". Hope this helps, have fun
J.C
bluejeannes
Posted 8 Jan 2011 , 2:16pm
post #3 of 4
thanks. I'll have to do carving because she wants it in buttercream...no fondant 
I'll have to make arms from cake too.
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