BlackFlour
Posted 6 Jan 2011 , 12:54pm
post #1 of 3
I'm looking to make about 50 petit fours and would love some expertise on how to go about doing them 
How do I fill them? (just with buttercream or chocolate buttercream)
What is a good poured fondant recipe that is on the thicker/more opaque?
thank you so much!!
2
replies
playingwithsugar
Posted 6 Jan 2011 , 1:59pm
post #2 of 3
Use the search in the forums tab. There are at least 100 threads on petit fours.
Theresa
Petit Fours Tutorial w/recipes:
http://www.mahalo.com/how-to-make-petit-fours
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