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LetThereBeCake07
Posted 20 Dec 2010 , 6:28pm
post #3 of 4
it will be fine, just put in the fridge and then bring it out christmas day to come up to room temp. Often if i have a lot of cakes i bake on wed for sat orders. Just did that w red velvet and got tons on complements on how good and moist it was
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