Good morning!
If I am applying edible images to a BC cake, should I put it back in the fridge??? I thought the BC cake should be left out and covered by a box?
I am applying and edible image to a fondant decoration. I plan to have the cake completed on Thursday but most of the work will be done on Wednesday. Should I leave the fondant decorations out like normal or will this ruin the edible image? I really want to work on the image/fondant decorations today it that's possible.
I'm sorry, I'm so confused after reading so many BC posts my head is spinning. Did I make any sense?
Thank you ~ Amy
edible images are fine in the fridge, on buttercream or fondant.
As for refridgerating your cake, you only need to if you have a perishible filling or frosting (american buttercreams are shelf stable)
[quote="leily"]edible images are fine in the fridge, on buttercream or fondant.
My experience was they ran after I took them out of the fridge. I don't risk it anymore. I have some to put on a cake I'm doing this week and I'd like to get it done, but I'm waiting...
edible images are fine in the fridge, on buttercream or fondant.
My experience was they ran after I took them out of the fridge. I don't risk it anymore. I have some to put on a cake I'm doing this week and I'd like to get it done, but I'm waiting...
That is to bad. The bakery i used to work in we did this all the time. I do find that if you have it in a box or container so any condensation that forms is on the box not the image does help.
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