Choco-Pan Rolled Icing

Decorating By JS605 Updated 5 Dec 2010 , 6:14pm by sillywabbitz

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JS605 Posted 5 Dec 2010 , 5:34pm
post #1 of 2

Just wondering if anyone has tried this? I found it on globalsugarart and am wondering how it compares to satin ice or any other fondant.
Taste? applying/working with it?


1 reply
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sillywabbitz Posted 5 Dec 2010 , 6:14pm
post #2 of 2

It tastes great. It's actually made with chocolate hence the yummy taste however it is a pretty picky fondant to work with. It's naturally softer than regular fondant and more sensitive to heat. I used straight chocopan in the pink roses cake in my pics and I used 70/30 chocopan Wilton mix on the yellow rose cake. Adding Wilton or Satin ice to chocopan helps stabilize but still maintains the chocolate flavor. I think straight chocopan in the winter is fine but Texas heat makes it too weak in the summer.

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