When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By HowCoolGomo1 Updated 10 Dec 2010 , 12:53am by HowCoolGomo1
I can get a nice smooth edge up top, but I'm always left with at least an inch of ick., on the bottom.Should I cut the fondant?, for my corners.I'm using Crisco to seal to the dummies.
Thanka!
Anyone have an idea!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!